Ok just to gather feedback on what you guys hate about
Vegemite
Maybe if I use it as a marinade and somehow reduce the flavour
it might work
I start off first.
I don't like the bitter flavour and the 'hardness' it leaves on
the tongue and this chemical like after-taste >.<"
uh.. i guess i'm one of those rare ones who dun mind it. In fact,
the last time i had it on hot toast in WA, i thought it tasted
great. Even bought a jar to settle my daily breakfast whilst i was
there. But well, my then partner wouldn't go near the jar..
