I need to call Borders to order this book 
"Semen is not only nutritious, but it also has a palatable
texture and wonderful cooking properties. Like fine wine and
cheeses, the taste of semen is complex and dynamic. Semen producers
can generate a wide range of semen tastes simply by making minor
dietary adjustments. Semen is inexpensive to produce and is
commonly available in many, if not most, homes and restaurants.
Despite all of these positive qualities, semen remains neglected as
a food. This book hopes to change that.
When freshly ejaculated, semen usually has a thick lump
consistency. Left untouched it will then “melt” and turn more
fluid. Some semen cooks prefer using semen in its melted state
while others enjoy ejaculating directly into the sauce pan or
mixing bowl."
is that chocolate sauce, or someone needs to see a
urologist .....
