Sunday, 9 March
2008
Breakfast : 1 mini Pork Chop Bun, 1 Spicy Beef Bun, 1 Curry
Chicken Bun, all from Bread Top. 1 glass of cold Soya Bean
Milk
Lunch : Coconut Tart from BreadTop
Dinner : 1 Roast Chicken Breast with Sides of Roast Potato Cubes
and Steamed Vegetables.
Supper : 285 mls of Korean Chicken and Ginseng Porridge. 1
glass of Lemon, Lime & Bitter.
285 mls of porridge?!! 
Do the Koreans actually eat that as a meal or as
a snack? Is that the reason why they are so petite?
