Spicy as in chilli/curry type or just tasty spicy?
it just tastes shiok ... not your normal run-of-the-mill pub
grub ....
but only the boss himself knows how to do it right ...
I dunno what goes in there .... but I suspect paprika and chili
powder ....
I like to soak it in tartare sauce .....
but after that I need to drink yet another beer ... 
