I went to a hi-tea buffet at a hotel this afternoon, I was early
so I saw the lunch crowd as well as the lunch buffet spread.
There were many types of raw sushi, prawns, oysters etc at the
spread.
Guess what happened when lunch ended and hi-tea starts? They top
up the sushi and the raw seafood.
Guess what happened when hi-tea ended and dinner starts? They
top up the sushi and the raw seafood again.
I concluded that some of the sushi & raw seafood have been
sitting on the crushed ice at the spread from breakfast,
lunch, hi-tea, dinner and maybe event supper! I hope they
finnally dispose of them after supper otherwise, I
hate to imagin that they will rest at the refrigeration and
pop out at breakfast again for the next day's buffet.
I will certainly think twice about having the raw sushi and
seafood at buffets again.
on the consolation, they may be fresh seafood, just cut and lay on
the tray..:)
sashimi supposed to be consumed within 2 hours after it's been
sliced (from the fish). they may be the newly
replenished ones maybe just cut from the fish (which is properly
kept for freshness).
unless they put the sashimi food there for more 4 hours..and no
staff disposing them nor do anything the food, then it is
kindda dangerous cos it will be contaiminated by the air (people
breathing in/out vapor) and bateria will grow..not fit to be eaten
liao...
maybe next time we go to a real sashimi eating place :)
that will be fun seeing sifu slicing and making sushi in front of
the customers :)
