of course..
got to factor in the cost of marinating, cooking, cleaning, QC,
half of it being lost due to lots of things, rentals,
transportation, staff... it'll end up $60/kg..
marinate? u are talking abt the bacon bak kwa right?
these bacon,are they the same as those we get in aussie
supermarkets?
i think in Oz it's like 10+ dollars per kg?
(I can't remember now arghhh)
