U mean back bacon?
We have them in SG here too but I think back bacon is not as
nice as streaky bacon :P
The British like Back Bacon (like the name from the Back
(also known as loin) and the Americans like Streaky Bacon
(Belly)
Don't know... I just buy them, cook them, eat them.
The pack always says "Rindless
Bacon".
Most other bacon are simply way too fatty, and/or too
salty. 
No matter how you cook bacon, you have to have tons of kitchen
paper towels to dab the excess grease off the bacon first before
eating. Otherwise, you'll clog up your arteries in no time at
all! 
