Have not try chom chom yet... Is the Chwee Kueh good?.... I go to
those HK and Shanghai restaurants more often.... And of course
Boxhill. If I crave Mee rebus or Mee siam... it's Prima instant
packets....I have also learn how to cook chicken rice.....If I
remain in Melbourne, I will cook for you one day.... Now, at the
crossroad of my life....
It's alright. I'm quite fussy when it comes to home
cooking. I cook pretty well and I've even cooked Mee Siam and
Indian Bee Hoon Goreng from scratch so I'm fine, ta!
Their Chwee Kueh is authentic as! I can't believe
you haven't been there before! If you love Mee Pok, you'll
enjoy yourself there because I love their Mee Pok more than the
ones in Singapore! It's less greasy, and the mee pok has that
'sticky' texture that mee poks in Singapore used to have in the
'80's, but then the noodles started to change somewhat and have
more of an ammonia kinda smell to it. 
Their Mee Hoon Kueh is also to-die-for! It's so authentic,
it'll bring a huge grin to your face.
Alright... talk to you again soon! My warm, toasty bed
beckons! 
