actually, I'm not that much a fan of those pepper and chili crab
concoctions ....
I like it as plain as possible ... boiled or steamed is
good ... that's how you can taste the sweetness of the flesh
....
exactly..
just steam.. and put a bit of soy, rice wine and some scallions
into the water for steaming..
and put some egg white into the plate which the crab is put into
the steamer..
wonderful..
fatum.. you hungry already? 