check this out.. i got email from Sun with Moon (the one ferret
could not go.. and had the squid stuffed with liver)
For The Very First Time In
Singapore,
Japanese Dining SUN at CHIJMES and sister restaurants SUN with MOON
Japanese Dining & Café, at both Wheelock Place and The Central,
presents an exclusive Kyushu Gourmet Experience
(from 15th April to 9th June 2008) featuring
fresh seafood and ingredients specially brought in from Kyushu and
local dishes inspired by the region.
Highlights
include:
1.
Prawn & Lettuce Sushi Roll
This tasty original Miyazaki creation is made by rolling prawn,
lettuce and mayonnaise in sushi rice and seaweed.
2.
Awabi (Abalone)
Japanese abalone is prized for their delicate sweet flavours and
subtle hint of the sea. Beautiful as sashimi (with its firm crunchy
texture) and is also favoured for Teppanyaki.
3.
Amami Keihan (Chicken Rice with Broth)
Hearty dish of shredded chicken, egg, spring onions on rice and
served with savoury broth from the Amami district of
Kagoshima.
4.
Karashi Renkon (Lotus Root with Mustard
Miso)
Sliced lotus root stuffed with a special paste of miso and mustard
and deep fried. Crispy, spicy with a touch of sweet-savoury from
the miso.
5.
Nagahama Ramen
This Kyushu-styled Ramen from the Nagahama district has thin
noodles in a tonkotsu broth made from pork bone stock and served
with homemade char siew and a boiled egg.
6.
Ika (Squid)
One of the specialties of Kyushu is fresh sashimi of squid. Thinly
sliced, it looks like strips of white translucent noodles and is
highly enjoyable with a light dip in Japanese soy
sauce.
7.
Hakata Mentai (Spicy Cod Roe)
From the Hakata district of Fukuoka city, this famous spicy cod roe
is taken as an accompaniment and is delicious with rice, sushi or
mixed into dishes for that “pop” in texture and
flavour.
And
to enjoy this special dinner menu of over 40 items in true Kyushu
fashion, SUN will also be serving some of Kyushu’s famous
Shochus (a
clear Japanese distilled spirit) made from a
variety of ingredients, including imo (sweet potato), satsuma imo
(purple sweet potato), goma (sesame), mugi (barley), kokuto (black
sugar) and soba (buckwheat).
The
Kyushu Gourmet Experience menu is available from 15th April to 9th
June 2008.
