Photos, peeps! We had soft-shelled crab and kurobuta pork in
various guises:
The crab
Fillet grilled with miso paste
Katsu-don
Breaded rolls of pork stuffed with cod roe
Breaded fillet in katsu-don sauce
We then had Hokkaido gelato form Azabu Sabo. Tip: The sea salt and caramel ice-cream is actually very nice and interesting, but stick to sampling it. The saltiness, though very mild, builds up and lingers on your tongue.
