oic.. so how's the spread? a lot of crabs?
I didn't see any whole crabs, but that might change at the
weekend. The crab dishes made up about one-third of the
spread...there was crab and tang hoon salad, crab and waldorf
salad, otah-otah babi kepiting (crab-and-pork meatballs done like
an otah), crab bisque with bamboo shoots...and the favourites like
slipper lobsters in tau cheo, topshell, chocolate fondue and durian
pengat.
