If I had a heavy dinner, then supper will naturally be
skipped. However, I haven't had a 'heavy dinner' for ages
liao! 
Food is not only expensive here, it might not be
up to standard too.
Anyways, if I were back in SG, my favourite supper options would
be :
- White Chai Tow Kway
- Porridge with assorted dishes (love chai por egg, preserved
sliced cucumber, fried gluten and peanuts, spicy dou ban jiang fish
fillets, and/or lionhead meat patties to go with
porridge!)
- Tow Suan / Ang Tow Tng / Lek Dao Tng
- Rojak
... cham... cannot recall the rest liao! 
It's been far too long, and I've been too long
deprived...
