corebooster SG me like both. fried salmon skin. damm sinful. grilled saba...de crispy skin n de tender meat. yummmmz
choco B SG Two also nice, as long as not over-grilled till dry. Depends which one has less bones haha. That usually turns out to be salmon.
ShrodingersCat SG one of the fish with highest mercury content. Not advised to eat a lot of it. No body feels that salmon got type of 'smell' after grilling it? the 'fat' smell a bit muddy?
Fatum SG those aussie farmed salmon tend to have a muddy taste ... try pacific northwest ones ... there's this whole sale frozen seafood place in woodlands that has very very good salmon .... I'll go get the addy ...
elindra SG Yeah post addy for the good salmon I find that the quality of salmon has dropped lots and I don't even bother eating them anymore except if they come smoked I prefer Saba and I think I'm eating too much of it for my own good ><"
ShrodingersCat SG better be careful . I love saba too.. then i went a bit overboard... school started and I dunno why my eyesight worsen.. a bit of blur vision then I realised might be side effect from mercury!!
