bluejuice SG My offer still stands. JUST turn on ur phone's ringing tone to the LOUDEST that morning.. Call you at 6, 6.15, 6.30, 6.45... then I got tennis session until 8.30 call again..
the Bear SG okay.. we have faith that you will turn up and if we go to Maxwell Market after for lunch, i'll not scare you with brain soup
the Bear SG we're still trying to make up our minds.. will figure out on saturday.. actually thought about dimsum buffet but the place no haf anymore
bluejuice SG there's another dimsum buffet at Tung lok seafood gallery at ECP Menu as follows Lunch (Ala Carte Dim Sum Buffet) Monday to Saturday Adult $18.80++ Child (Below 10 Years Old) $9.80++ Not applicable on Public Holidays and Sunday Minimum Four Persons Lunch : 11.30 am to 2.00 pm Lunch Dian Xin 01. Steamed Chicken Claws with Chilli Sauce 02. Steamed Pork Ribs with Salted Bean Sauce 03. Steamed Barbecued Pork Bun (3pcs) 04. Steamed Lotus Seed Paste Bun with Egg Yolk (3pcs) 05. Steamed Vegetarian Dumplings (3pcs) 06. Steamed Seafood Dumplings with Asparagus (3pcs) 07. Steamed Minced Pork and Shrimps Dumpling with Parsley and Fungus (3pcs) 08. Steamed Pork and Shrimps Dumpling with Mushrooms (4pcs) 09. Steamed Royal Shrimps Dumpling (4pcs) 10. Steamed Squids with Spicy Sauce 11. Steamed Glutinous Rice with Diced Chicken wrapped in Lotus Leaf (2pcs) 12. Steamed Rice Flour Roll with Barbecued Pork Filling (3pcs) 13. Steamed Rice Flour Roll with Prawns Filling (3pcs) 14. Crispy Chicken Spring Rolls (3 pcs) 15. Pan-Fried Carrot Cake with Chinese Sausage (3pcs) 16. Minced Yam Puff with Chicken Filling (3pcs) 17. Fried Beancurd Skin Roll with Shrimps and Chives (3pcs) 18. Pan-Fried Pork and Chives Dumpling (3pcs) 19. Baked Mini Pandan Egg Tarts (3pcs) 20. Century Egg Porridge with Minced Pork Delicacies 21. House Special Maki 22. Barbecued Roast Meat Combination 23. Deep-Fried Calamari with Salted Pepper 24. Deep-Fried Chicken Wings marinated with Shrimps Paste 25. Sweet and Sour Fish Fillet 26. Deep-Fried Fish Head and Belly with Chefs Special Spicy Sauce 27. Poached You Mai Vegetables with Preserved Beancurd Sauce 28. Poached Spinach with Garlic 29. Fried Rice with Silver Fish 30. Fried Guo Tiao with Barbecued Pork Dessert 31. Chilled Herbal Jelly with Honey 32. Sweetened Red Bean Cream 33. Glutinous Dumpling with Sesame Filling 34. Ice-Cream Puff Chinese Tea is Chargeable at $1.00 and Pickle at $0.50 Per Person. Prices Subject to 10% Service Charge, GST. Discount Card and Voucher Not Applicable. No Further Discount.
