Rhonda has described the method very well, ie put washed rice
into the rice cooker, then add the pre-stir-fried ingredients over
it to cook. The magical condiments are onions, garlic, bit of
ginger (saute till fragrant), oyster sauce and some chicken stock
and a little black soya sauce. Just take note to reduce the water
slightly (compared to cooking white plain rice) bec. the vege will
have water as well. You don't want the rice to be soggy. When the
rice cooker finish cooking, let it sit for 10-15 mins...that's when
you get the lovely mushroom fragrance. 
Enjoy, and must post the result here!
+ Oh, oh....and seseme seed oil! 
