laurence82 SG yah, from what i know, it was just purely boiling for long time thats why i buy it, instead of cooking it the time taken will kill me
shinta SG the stirring will kill me keep goin over to stir stir stir wat i did last time was cook a normal pot first den bring to boil in another smaller pot.. den keep adding water
Ferret SG INTRODUCING THE NEW POT STIRRER ! Smooth porridge everyday ! Designed and manufactured by our local talent, Laurence82 ! Hurry while stocks last !
laurence82 SG u cant book me it has already been invented but i read that it has plastic blades which could melt so i am inventing a stainless steel one
Fatum SG I put a cup of rice into my little slow cooker and threw in century eggs and pork .... hope this turns out well ....
laurence82 SG shouldnt u be putting in ur eggs and pork later? coz the rice is the only one that need to be boiled for hours sekarli ur eggs and pork overcooked liao
the Bear SG pork doesn't overcook.. they'll just disintegrate into more yumminess however, eggs supposed to put in just before serving
laurence82 SG actually in hawker centre, i see them pour a bit of the normal grainy porridge into a pot, use super high heat, stir, and in few minutes they got a super smooth congee
bluejuice SG put a bit of glutinous rice in.. will make it smoother.. but i don't really know the proportion.. not too much la..
Detached SG Put rice grains into blender and blend it into powder form. Add water and boil at low heat, after it boils - let it simmer for abit and it's ready to be serve.
