the Bear SG braised duck.. it's easy to make... and assam ribs.. easier to make.. the difficult to make one is the jellyfish salad
hisoka SG actually no,but it would become not sticky if add anyway seriously if sticky means you boil too long lor
hisoka SG after awhile take out abit of the noodle and test. i hope you not one of those who add the mee in when the water is cold?