hey.. pinkybear still around?
check this out:
Teochew Street Pigs Trotters Jelly..
335 Smith Street
#02-198 Chinatown Complex
Opening Hours: 12pm - 7pm (closed mon and tue)
For the uninitiated, pig jelly, a traditional teochew dish, is made
from the skin of the animal made mixed with lean meat. IN the past,
fatty pig trotters were used instead of lean meat, hence the name.
Due to the six-hour cooking process, the skin of the pig becomes a
gelatine - definitely an acquired taste.
