writing this as they make it..
cut top and bottom off hugeass onions...
cut into 2, slice them finely..
stirfry the onions in a wok.. until cool
allow to cool
batter.. flour, chilli, garam masala, tumeric, cumin.. add water,
turn into batter... throw some cilantro into the batter..
onions into batter.. mix up..
deep fry tablespoon sized lumps until golden brown 
dipping sauce:
fresh mint.. into fresh yogurt.. that's it
