Originally posted by Rhonda:
Questions :
1. How would you rate your own cooking skills? Elaborate. 
Eg. Beginner / Novice : Instant Noodles, Heat Up Canned Soup,
etc
Budding Cook : Can cook rice with a few very simple and plain
dishes, etc and so on and so forth...
[b]ANSWER : I think I can cook, not a
restaruant chef, but I can cook. My wife is the restaurant chef,
used to run a restaurant called kibbutz cafe at capitol
square.
2. What kind of cuisine are you most familiar with at
cooking?
ANSWER : all sorts, but mainly
thai, italian and peranakan
3. List a few dishes that you are really good at whipping up!
ANSWER : Beef rendang,
lasagna, otah otah, green curry chicken, choo chee fish, lodeh,
laksa, satay, chicken chop, fried chicken, honey cookies, chocolate
chip cookies... and steaks on the bbq. 
4. Who have you cooked for? What did you cook for them? What
feedback have they given you re. your food?
ANSWER : Friends and family.
Have tried cooking a host of most things, they always say my wife
and I should open a restaurant.
5. What is the largest no. of people you have cooked for?
ANSWER : 100 helping my mother
cater for one of her parties...
6. Describe your Dream Kitchen! Come on, no holds barred!
ANSWER : Ideally, one that has
magnificient views, has a few commercial gas stoves, lots of
preparation area, linked to a huge pantry which leads on to a cold
room, with lots of storage space, huge double sinks, with two
dishwashers, and is linked to the outdoor dining area where you
have a teppanyaki type style cooking surface and where you can have
it used as a bbq as well.
7. Which is your preferred method of cooking? Eg. Stir-frying /
Baking / Grilling / Frying / Poaching, etc etc. Why?
ANSWER : Stir fry, grilling,
fastest and easiest in my opinion
8. Do you tend to keep cooking the same few tried-and-tested
dishes? Do you consistently read cookbooks or magazines or surf
online for new recipes to try?
ANSWER : Try new things all
the time, do experimental cooking from my own
concoctions...
9. How good is your ability to improvise? For instance, if given a
list of selected ingredients, do you think you'd be able to whip up
a good, decent meal on-the-spot, without consulting anyone or
anything?
ANSWER :
yes.
10. Describe a few dishes that are uniquely your creation!
ANSWER : strawberry glazed
pinenut steak, honey and curry sesame and fried shallot chicken,
salmon with special thai sauce
[/b]
