Originally posted by Rhonda:
Questions :
1. How would you rate your own cooking skills? Elaborate. 
Eg. Beginner / Novice : Instant Noodles, Heat Up Canned Soup,
etc
Budding Cook : Can cook rice with a few very simple and plain
dishes, etc and so on and so forth...
[b]ANSWER :
Budding cook....already came up with my own invention....roti
benedict's.....now looking to put you tiao into fried rice...
2. What kind of cuisine are you most familiar with at
cooking?
ANSWER :
chinese.....bak chor, cha peng, gan shao xia....
3. List a few dishes that you are really good at whipping up!
ANSWER :
bak chor, cha peng, gan shao xia, roti benedict's....
4. Who have you cooked for? What did you cook for them? What
feedback have they given you re. your food?
ANSWER :
didn't really cook for anyone...
5. What is the largest no. of people you have cooked for?
ANSWER :
boh leh
6. Describe your Dream Kitchen! Come on, no holds barred!
ANSWER :
those kitchen u see on cooking shows....all the pots and pans hang
up tidy tidy nice nice, all the ingredients put bian bian for u,
under the counter is like doraemon's pocket, can pull out any size
and shape of bowls and plates, spoons..whatever....
7. Which is your preferred method of cooking? Eg. Stir-frying /
Baking / Grilling / Frying / Poaching, etc etc. Why?
ANSWER :
Stir Frying.....simple and not so much oil.....
8. Do you tend to keep cooking the same few tried-and-tested
dishes? Do you consistently read cookbooks or magazines or surf
online for new recipes to try?
ANSWER :
tried and tested....
9. How good is your ability to improvise? For instance, if given a
list of selected ingredients, do you think you'd be able to whip up
a good, decent meal on-the-spot, without consulting anyone or
anything?
ANSWER :
dun think i'm good at this...
10. Describe a few dishes that are uniquely your creation!
ANSWER :
Roti benedict's.....roti john+egg benedict's
[/b]
