I never had any use for that knife here, until I went to
Melbourne. 
TMD!!! If you buy an entire loaf
from ANY bakery there, the crust is like so blardy hard, it's like
in the cartoons, you can seriously fling it at someone's head and
render them unconscious!! No kidding!!
My favourite joke with my patients is to walk in after they've had
their meal and inevitably left their hard-crusted bun untouched,
and we'd either pick a knife and tap-tap on it, or throw it about
and laugh at how it bounces off without nary a dent on its crust!
Biangz... once, I bought a lovely herby loaf from the market, and
when I tried to slice it, correction... SAW it, I was laughing all
the way because I felt like I was in some CArpentry class!!!
IN the end, there was a HEAP of breadcrumbs, I kid you not, and a
few slices of SAWED bread! They should put warning labels on their bread -
WARNING! Make sure dentures are still in-situ in the mouth when
biting on bread!" cause I think the dentures can actually stay
stuck in the crust one!
The breadcrumbs? Saved them to coat my Dory fillets. 
