uhh.. CRACK!!
well, that's how break into the flesh.. but they weren't very
good...
i like those giant sri-lankan ones.. and not fried.. those at
Vienna were fried until the insides were all dried up...
good ones, still at the zhi-char place in West Coast.. chiong
version of No Signboard.. it's called.. Signboard Seafood!

crab as good, if not better than the No Signboard one...