hisoka SG asking just in case mah, so i think i get that better then chicken, seems like elindra or some one getting chicken meat le right? anyway 20 chee kway too little?
the Bear SG we'll get kopi to snap pics.. i'll bring my cam too i'm going to sleep.. go to get up to make the aforementioned braised duck goodnight
hisoka SG 20 too little? 40 enough? i not sure about the apetites of the pple mah as well as the amounts of food we have
littlestream SG sounds good. i was gonna ask to post pics too. thanks and good luck with the duck. i am sure it will turn out well nites and have fun
fudgester SG Guys, I appreciate your thinking of my dietary needs.... ... but seriously, just go ahead and bring whatever food you want. I don't really eat a lot anyway. And besides, I'll be too busy painting av's house red to eat.
honeymouse SG Hey guys (for those who are going to the potluck), hope you have a great time this afternoon!!
the Bear SG hey, thanks waiting for the duck to cool right now... then bug someone to cut it up for me.. i may know how to make things but i don't know how to chop birds up
the_don SG i just woke up... from a v v v v v bad dream. the kind where the sadness in dream is being brought to real life. feel like crying but so odd to cry over a stupid dream will be late at av.. probably 12noon will reach. gotta go buy veg
honeymouse SG Yum... duck, I love duck! (drool....) Actually it's not that hard to chop duck/chicken... you just need to know where to put the cleaver. I usually start with the wings and the legs (remove them first) then chop the duck in half (from head to the end). Once it's done, chop that into half (between the head and the end) and go from there... try to find the "joint" and avoid chopping through the "big bones".
