different types of meat...
ducks and geese are not that far off... actually, braised goose
tastes better according to mom... this is granddad's
recipe...
can't do the same thing with chicken.. and ostrich isn't very nice
to eat 
and unlike the poultry we have, ostriches are ratite birds..
probably the meat is slightly different as they don't have proper
attachments for "flight muscles", since they are totally
flightless...