the Bear SG i gotta learn how to make that jellyfish dish... i know the sauce is easy to make.. the actual jellyfishy thingy, is not easy to make... sauce = plum sauce, sugar, vinegar, sweet chilli sauce.. mixed to your own taste.. chilled in the fridge... when it's time to serve, get some chinese celery and cut up the stems.. mix into the sauce and pour over the jellyfishy stuff....
the Bear SG the body.. i think they grow up to about 3 inches.. but somewhere in between.. they're very small
sbst275 SG Stella have better learn when not to offend a woman At this rate, he will likely to remain single
sbst275 SG Nope, I mean to Changi Village There's SBS 2, 9, 19, 29, 59, 89 serving Changi Village Of which 59 goes to my place but mine is terminal point to terminal points, takes abt 80 mins to complete the journey
the Bear SG i still think that the talking bus is not interested in Ubin.. he's more interested in the bus ride
Meia Gisborn SG 80 minutes? Ouch! I do not know where on the island you live, but could the overall travel time conceivably be reduced if you took the MRT to the airport and then hopped onto a feeder service to Changi Village?
the Bear SG argh!! double post! anyway, Mythbusters is on! go watch it! bottle rocket man to be put to the test!
the Bear SG uhh.. check this out.. for real? from dpreview: Continuous shooting * JPEG: 3fps, unlimited
subarugal SG I didn't know the jellyfish thing can be made ???? By the way, do you happen to know how the procedures / Recipe to do so ? I love that jellyfish dish too... yummy...
the Bear SG buy the jellyfishy stuff from the market provision shop.. the ones that sell salted veggies and all that... the preparation requires you to scald and then chill the thing, soaking and all that.. i've done it before but forgotten already.. i'll find out and put in the "home cooking" topic
