ShrodingersCat SG In my stomach liao loh. Which means its EDIBLE. and I did peel off the skin thingy. Eh seriously though.. a picture of luffa melon soup... i odnt think will look appetising leh.. all 'nua nua' one...... Actually Hmm.. since I ate it two days ago...... come to think of it.. it probably isnt in my stomach anymore.. HUmmm~
elindra SG Gonna cook stir-fried luffa with garlic and egg this sunday This thread has got me craving for luffa
ShrodingersCat SG u r most welcome! you did ask me WHERE'S the soup.... always trying to be informative! -beams-
Rhonda SG Yo, ShroCat! Cute you started this thread cause I just cooked a Loofa Melon dish last week! And yeah, I was amazed that this could be found here in Melbourne too! I cooked it with garlic, egg, and prawns. Peel the shells off the prawns and make a quick stock by boiling the shells in water. Then you can use the 'stock' when you cook your dish but don't add too much of the liquid cause the loofa melon itself renders fluid as it's being cooked and you don't wanna end up with a soggy dish, although the beaten egg does help to thicken the dish nicely somewhat. I know my post is late, but hope you had a delicious loofa dish!
