the Bear SG i know how to make braised duck already.. it's easy.. just takes a lot of work and time.. but it's foolproof i would like to cook orange duck.. duck with fruit like cherry is GOOD
The man who was death SG actually would like to taste jiang cha ya, never eaten before dunno what it taste like
the Bear SG what's that? describe? right now, a wonderful grilled tomato and cheese on wholewheat toast.. NICE!
The man who was death SG something like smoked duck they soak the duck in tea leaves and other herbs and spices mixture, leave it overnight and then next day deep fry it sounds yummy!!
the Bear SG try making it lah don't leave overnight.. try putting it all in a plastic bag and put in the fridge for about 2 to 3 days... that way, the spices really permeate into the duck, making it tastier...
