well, for one, they are usually those bland plastic hydrophony
or aerophony stuff
i am talking about those big green leafy ones, not those like
kangkong
most of the time they are not cooked well, i see some of them, they
just scald it quickly in hot boiling water
i am particular abt how veggies are cut, since my mum taught me how
to, that bits of stem near the roots are usually thrown away, but
hawkers dont, and soem veggies, if i rem, u dont usually eat the
stem
my mum usually know how to cook veggies with other stuff, some dab
of oysters, slices of meat, garlic, onions etc etc its the
combi
but most just serve veggies just like that.veggies
