Crunchy
Chicken Nuggets
Ingrediants:
Oil in a spray bottle- try to use olive oil
7 slices whole-wheat bread
3/4 tsp. salt
3/4 tsp. paprika
3/4 tsp. garlic powder
1/4 tsp. pepper
1 egg
2 lbs. boneless, skinless chicken-b r e a s t halves, cut into 1
1/2" pieces
Method:
Heat oven to 375 degrees. Line two baking sheets with foil; spray
with oil and set aside. Place bread slices directly on oven rack
and bake 5 to 6 minutes per side, until crisp.
Break bread into pieces and place in bowl of food processor;
process until crumbs are formed. Add salt, paprika, garlic powder,
and pepper. Pulse to combine. Transfer to large resealable plastic
bag.
In large bowl, beat egg; add chicken pieces and stir well. Transfer
chicken pieces, 10 at a time, to bag; toss to coat evenly.
Arrange on prepared baking sheets. Lightly spray with oil.
Bake 15 to 18 minutes, until browned, crispy, and cooked
through.
Makes 45 to 48 nuggets
Note: I hate it when the censor kicks in 
