no nice leh.. still havent find one that is good.. most are DAMN
fat lor..then never roast till dark enough so like eating rubber...
or coz my standard too high??? just cant forget that char siew rice
at geh pok shopping centre 2nd floor... but that uncle not selling
there already.. sad.... that is authentic hk char siew rice.. very
good.. not sg style one...
dun have my flavour leh.. they got alot of bak kwa here but most
are not nice one... can u believe the best i ate is from our sg
brand that bee cheng hiang??? and like i said.. i want to test test
and maybe as a retirement job lor.. be a satay or bak kwa seller...
anyone got the recipes?