It's supposed to be more flavoursome in cooking, no lactose for
the lactose intolerant, higher burning point so you can do more
types of cooking in it, and have wonderful ayurvedic
qualities.
I dont know about the rest of you, but for YEARS in primary school,
I have been taught LARD is fat from pig, and GHEE is fat from cow.
No one ever told me ghee is actually clarified butter.
But.. I have never used ghee myself so wonder if anyone have tried?
Share leh.