laurence82 SG now now, u are giving pressure to forumers we are now pressured to give you four crates of choyas
the Bear SG for the chicken.. the first recipe, they used a rich full-bodied wine.. full of tannin... and use tough chicken.. if possible, the rooster.. the tannin in the wine would permeate the chicken and bind itself to the muscles and causing them to break down a little.. making the flavour of the chicken rich and good texture... the yogurt chicken.. allow the yogurt to marinate the chicken for about a day, allows the acid to break down the muscles while going into it.. that's the science of the first 15 minutes of the programme
sbst275 SG Slept liao Gotta go off soon... Wash clothes and clear up her mess... Her laptop just now I off it, she just left it idle... Just now saw her sleeping face facing the bedside
Rhonda SG Excuse me! I didn't force you to do anything, ok! Whether you you3 xing1 or mei2 xing1, I know one!
laurence82 SG Then, let me tell you a secret psst, come closer Its hard to find gals who know my 'xin'
The man who was death SG i know about the yogurt aka tandoori. actually i'm more interested in hearing about how the chicken is cooked in different parts of the world. too bad they only say a bit only.
the Bear SG hey cheeken.. you were shown grilled, baked, fried, battered, marinated, and all that on Arts Central a while ago
Rhonda SG I think Lau's gift is much better! He can give me four crates of CHOYA, but you, cause you've been maligning my name and calling me a CHOYA addict, you shall have to give me erm... eight crates!!
