because I've got a ton of work I should be doing, I have decided
to attempt to make cheesecake instead. I decided to try out a
non-bake cheesecake cos I am lazy to clean the oven.
List of INgredients: (pls judge quantity using intuition where its
missing)
Base: Oreos, 1 packet of instant oats drink, butter (some
tablespoons), condensed milk
Cheeseportion: 1 package cream cheese, 1 pkt whipped cream, 4 small
packets of sugar, 1.5 tablespoons of milk, 1 tablespoon of choya,
some leftover crumbs from base
Step 1: Hmm Crumble Oreo Cookies.
I put the cookies in a plastic bag and CRUSHED them using the
bottom of my baking pan... It was quite satisfying...SMASH SMASH
SMASH
Step 2: Mix crumbs with butter and sugar.
I put some butter in and decided in place of sugar, to put in a
packet of instant oats cos that's quite sweet... and ... err I like
oats. I tried to mix it but it was still rather crumbly (since I
heck cared about the quantity proportion), I decided to put in some
condensed milk cos its sticky.
Step 3: Crush and flatten into bottom of tin
I using muffin cups to make single servings. I don't have a muffin
tray... I use the metal cups that people used to make 'chui guay'.
look the same lah hor. so I put the muffin papercup into the metal
cups and started squashing the mixture flat with a teaspoon. The
consistency looks okay. The taste seems pretty okay too.
Step 4: Mix cream cheese with sugar
Recipe asked for 1/3 cup of sugar. My sugar is all finished except
for those in mini-serve packets Husby got from the plane. I put 4
small packets in. Left remaining crumbs of base inside for mixing
too.
Hmm.. my single speed mixer splattered the mixture. So I decided to
cut the cream cheese up into small pieces and mix with my spoon
first. The recipe asked for lemon juice which I don't have. My
half-way drunk cup of mango juice is gone. So I looked in my frig
for liquids. Aha! A months-old half drunk bottle of Choya! Alcohol
shouldn't have expiry date right? Oops.. too late, I poured a
tablespoon in already. Better don't check if there's an expiry date
cos it's too late anyway. The recipe called for 2 tablespoonfuls of
liquid.. so... Hmmm.... ok add another spoonful of milk. The entire
mixture became much easier to mix 
I
cover my bowl with a lid and just let the mixer do it's job under
the lid.
Step 5: Whip Whipping Cream
This is fun.
BRRRRRRRRRRRrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr and voila!
It's whipped cream!
Step 6: Fold the whipping cream in
How huh. How to FOLD whipped cream. I decided to haphazardly slice
the whip cream and sticky cream cheese mixture. Seems to work. Oh
well.
Step 7: Scoop onto base and freeze for an
hour.
Okie. Scooped onto 9 little muffin tins. Hmm. Tastes okay still.
Hope the stuff will solidy well! Will let you all know in a while
[waits for an hour][/b]
