Rhonda SG It's been more than a week liao! I've been drinking liang teh until ... erm... I started purging!
Ferret SG wahhahhaahaha I tried bak kwa with mayo and oinion just now. Works great. Great combination.
the Bear SG i will bide my time.. then go buy some bacon bak kwa hmm.. what am i talking about? should be... "then go buy A LOT OF bacon bak kwa"
the Bear SG hmm.. thought when gently sauted, the sugars would come out... will give it a try when there's bak kwa in the house
Rhonda SG HAR?!! Like what Bear said, I think that caramelising the onions in a frying pan first would make it taste even better! My friend taught me this recipe before... Slice the bak kua into shreds (not too fine!), throw it in the wok and stir-fry with vegetables. Very very delicious!!
the Bear SG but i like raw onions too.. only thing is that i have to be anti-social after eating the stuff
shinta SG instant noodles.... with minimal seasoning... add 1 slice of bak kwa on top... wait till it turns soft... serve..
