Hey skeujin, I got a CNY potluck to go to this Saturday. Was
thinking of baking otak. Do you know any tricks. I've got the
recipe and tried a few times already but all times, it didn't turn
out well.
Something about the paste. It's not compact. And the taste too.
Guai guai de. Maybe I grind too much lemon grass? But I used
almonds in place of buah keras though. You think that was the prob?
But what about the texture? It is not compact and smooth. 
Got to shop for the ingredients tonight. If not comfortable, I may
end up cooking green curry instead.
