Orh, is that what it is? Yah, yah, because the glass pan I used
is about, say, at least 2" high, that's thick, right?
Yeap, straight out from the fridge to the oven. So, meaning, I have
to leave it to room temp before putting it in the oven, okay, got
it. But then, it means I have to pre-heat oven too, right? Should I
bake or grill? And which rack? Middle or bottom? Aiyoh, Bear....pai
seh ah........so lo-so (long-winded) and so many questions.
Steam ah? I really never tried it before and feels strange. So, is
it steam it first then grill? Or steam and that's it?
Thanks, Bear. 
