Hee hee........pardon me, brey. I'm slow and only now going
backwards to read the post.
Mrs Lee ah? I have the edition re-produced by her granddaughter but
I do not like it.
My fav. is Singapore cooking by Mrs Leong. I am in between novice
and elementary so I do go step by step. Not comfortable to step out
of boundaries and make my own measurements.
For the otah, I have four different recipes. My previous attempts
were all semi-successful in that the consistency is too moist.
Skeujin and Bear gave me good tips. So, this time round, the
texture was firm. But I think my rempah is not good enough. Not
enough galangal, actually. Next time, I will know better.
