Rhonda SG We will help you spread butter / margarine on the toast and then sprinkle the insects on it for skeujin! OK, back to butter vs margarine!
the Bear SG there is no such thing as too much butter... seriously.. and hey.. cheeken's right.. some bugs are yummy
Rhonda SG For those of you who are butter lovers, after reading this thread, do you still think you'd choose butter over margarine? Bear, av, I remember you guys proclaiming that butter's better... do you still take that stand?
elindra SG I'll still stick to butter, because frankly margarine tastes disgusting though I don't mind substituting dipping my bread in olive oil flavoured with balsamic vinegar
ShrodingersCat SG For a long time, I took margarine purely because people kept saying it is supposed to be 'healthier' Then recently I read that butter is healthier. Then I wonder why the hell am I eating margarine cos it tastes awful. The texture sucks, there's this weird fake creamy feeling left to your tongue after eating it. So now I am back to butter, a happier person.
Fatum SG the bigger locusts are a bit tough, the smaller ones are nice and crunchy ... but my favourite is the mealworms .... deepfried, they taste just like twisties ... oh ... if you're lucky enough to chance upon sago palm maggots, eat them live .... they are tastier that way ... the skin turns to leather when cooked ...
The man who was death SG I like margarine put on toast bread. actually i feel margarine has more kou gan, and it’s colder.
Fatum SG you really should try them some time .... I especially recommend the sago palm maggots .... they are very good ... like eating shrimp that wriggles strongly in your mouth ...
elindra SG Margarine is colder because you don't need to thaw it to spread properly, unless you buy the spreadable butter. Margarine has a very greasy mouth feel. Don't like it. Despite the saturated fats, butter does not feel as greasy
The man who was death SG Margarine spread liao not nice, must put properly one piece there then got kou gan
elindra SG OMG that is super disgusting Like that I might as well slice the butter thinly and place on the bread More shiok
