Oh, are you watching Iron Chef?
Knives? I like Hankel brand the best. I have a number of knives but
not a very good user as I honestly do not know which do what.
I just categorize them according to food, eg meat only, veggie
only, fruit only.
In fact, when I cooked Hainanese chicken rice? I do not know how to
chop the chicken. Also, concern about the splitter splatter of
oil/blood (if any). So I used scissors.
So, there you go...........boneless chicken rice. 
Aiyoh, seven morning eight morning talk about food, including me
posting at the food forum IS making me HUNGRY!!!! 
Time to
put kettle to boil to stir up a hot bowl of cereal. Be right
back.
Hey, my little cubicle is turning out to be a mini kitchen. The
kettle actually sits on my desk. Now, if only I can find myself a
cheap mini electric steamer. That would be perfect! 
