Campbells Chunky

last SG · 2005-11-24T18:49:29+00:00

yup yup! add with pasta taste yum yum~! chicken and mushroom got chunky wan ar? nv see before leh.

LazerLordz SG

mutters that he must find a way to use Chunky Mushroom Soup in making his Penne Carbonara

coffeeortea SG

i like the bacon and cheese, new eng clam chowder, brocolli and a few more. nice but extremely sinful for me. been years since i last drank any.

Rhonda SG

I have ONE can of that sitting in my pantry, just waiting to be consumed! Laughing It's been sitting there for months liao! Razz

Kuali Baba SG

Carbonara consists of cream, bacon and eggs, doesn't it? I'd like to try your recipe. Wink

Shocked I hope it hasn't expired!

av98m SG

X 2 Smile

manhattan style sucks though.

LazerLordz SG

KB: I saw a recipe somewhere that consisted of using Cream of Mushroom and Ham slices... Shocked

coffeeortea SG

lol i used the mushroom soup to make my sauce for the pasta carbornara that i was cooking for thanksgiving.. =D

Fatum SG

did i post my recipe for making prata-stall like curry already ? .... Very Happy

just pour a can of campbell cream of mushroom into your pot of home-made curry and voila ! .. Razz

LazerLordz SG

How was it?Was it too watery?

laurence82 SG

hmm, sometimes i dont like the thick Western soups, kinda too feeling and sometimes make me nauseous

of course, except for alphabet and chicken soup Mr. Green

i prefer Chinese soup, and from what i know, Cantonese are marvellous with them

always fo to my friend's hse, whose mother is from Hong Kong, always cook soup, nice

av98m SG

Serious? Shocked

Do tell me if its a joke because I might just try it. Smile

laurence82 SG

the thing is, i am sure the curry they serve dont have mushroooms

mabbe its some ingredients in campbell soup which do the trick

btw, try yoghurt, instead of coconute milk

FireIce SG

cold storage selling $3.15 /can now

(online)

Fatum SG

no joke ... i'm serious .....

I've fished out mushroom pieces from my prata curry before actually ... that's how i discovered their "secret"

in anycase it gives the curry a creamy texture ... Razz

dragg SG

i find it too pricy.

have to wait for promotion to buy.

sbst275 SG

You mean at the back of the label?

Rhonda SG

sbst, Campbell's actually publishes cookbooks with recipes that incorporate their canned soup products.

They like to have you put their thick creamy soups over cooked chicken breast as a sauce, or even over pasta. Wink

sbst275 SG

No idea

Usually open the can and dump the paste into the pot, the can kak tiao liao Laughing

Kuali Baba SG

I remember Mum used to boil macaroni, then add cream of chicken to it, top it with mozarella and then bake it. I miss that. Smile

laurence82 SG

Hmm, most of the time i do this

Other times, add in noodles, or meat, and any stuff i can find ard the hse

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