Wah, crabs. Yummy. But with BBQ ones, sometimes, the flesh get
stuck to the shell leh. We mostly have the Vancouver crabs which is
like the Sri Lanka species. Very hugh. And then, there's the flower
crabs. There is another species but I don't know what they are
called. Soft shell crabs are sold frozen but I don't know how to
cook them but love to eat. 
Errrr........Bear, I was touching up my make up and then ding ding,
I was thinking about your date with that facial thingy. How? Pain
or not?
