It's still faster than cooking normal mee wor...
Everything's microwaved. 
I poured 'enough' water into my microwaveable container, cooked it
on High for 2 mins to make it hot, rinsed and dumped my dou miao
inside, then cooked it again on High for another 1-2 mins, together
with my Abalone mushrooms.
Next, remove the vegetables into your bowl BUT don't discard the
water! Use it to boil your Lobster balls on High for 1.5mins. Next,
put in your instant Mee Sua and cook for another 1.5 mins on High.
Remove from microwave, pour in your seasonings, and voila!
