kops, I thought they used to taste better a few years ago,
spicier. Now, they're too mild and too saltish. 
A few years back, I loved maggi mee, curry flavour! I'd eat it so
often and sometimes, as a treat, beat an egg into it.
Yummy!!!
And then, their quality dropped.
Now, I like Nong Shim, Koka, and Indomie's Original dried mee.
