1 small sweet potato (cut to cube)
1/2 yam (cut to cube)
1 tapioca (cut to cube)
1/2 grated white coconut (extract 500ml santan)
1/4 tsp salt
1/2 teacup / cup or measuring cup of sugar
1 tbsp sago
2 pandan leaves
method
steam the sweet potato, tapioca and yam till cooked
put santan, salt, pandan leaves in saucepan and boil
add sugar
put cooked sweet potato, yam, tapioca and sago
boil gently till sago is cooked
* sago must be last to put for cooking. if not afraid the other
ingredients like yam etc will nt be cooked in balance...
