What do you stock for midnight snacks?
My hubby is also in the habit of having supper. We typically have
early dinner, like 6pm and then by 9ish or 10, he will be hungry. I
will usually prepare either steam pau, bak chang, durians, lek tou,
ang tou, tou suan, noodles, cheong fun or on rare occasion, change
and go out for teochew fish porridge.
