Hee hee....kum siah. yeah, we are jiu kai pak dong. You eat
paste, I eat yolk. 
Oh, I like snow skin too. I sort of reminds me of that Japanese
pastry, you know? Looks like mochi type but it is not ice cream. It
is also snow skin but they use glutinous flour so a bit gooey gooey
type when you bite it off. Then, inside is red bean. They have four
types. One is the black sesame, and then sesame, the green colour
one and one greyish colour one. Got see or not? The dessert also
needed to have a thin dusting of flour otherwise can get stuck on
wrappings.
Wah, talk about food, I like expert like that hor? Aiyoh, jia lat.
No wonder I met this family whom I've not seen for about a few
years. Typically Orients. Not diplomatic one. Immediately "aiyah,
why so fat?" "Wah, gained so much weight ah?" "How come?" "Never do
exercise ah?". Cdn will never say such things.
