seow SG Our diet does not lack veggies, but we put unhealthy stuff like oyster sauce to go along with it.
seow SG Agree, mcdonald burgers are puny sh1t and i think they are deep-fried by looking at the crispy skin. BK has their colossal whopper and new lamb thingy, whats more, their flame grilled.
the Bear SG McCrap and Buh-guh Kink both have crappy burgers... now.. wander over to Muddy Murphy's THAT.. is a burger
The man who was death SG are u jimmy ray? are u johnny wayne? are u stingray? who wants to know? who wants to know?? anyone knows this obscure song called jimmy ray??
laurence82 SG no idea my parents went to tour US once SFC, then Michigan then NY chief complaint? food too salty or too yucky can u imagine going to chinese restaurants and eat some brown sauce wich i take to be some Jap sweet curry sauce? their refuge? BK...i kid u not...
Rhonda SG Oh man! I remember how the pork in the US STANK!!! It had this totally weird smell! BLEAH!!! I guess it's because of some hormones that they inject into their pigs, or something. Quite a few Chinese restaurants in the US appear pretty dubious. The food they cook has a 'funny' smell. You can't help but wonder what in the world they added into that dish! I remember one of the Chinese restaurants I stepped into whilst in Baltimore. They had Chinese and Spanish working in their kitchen. I remembered the Chinese guys came out to look at me, one by one, and the scariest was being looked at by the Spanish guys... They made me think of some scene in CSI where they would follow you out into some wet, yucky backstreet and then rape you and stab you! SCARY!!! I was soooo scared of being followed that evening! I never went back to that restaurant again!
The man who was death SG I think it's because they dun put msg. Ang mohs have too much msg will get headache one.
laurence82 SG they use msg? i thinks its just the amount of ingredients they put in we put in one teaspoon of salt, they put in three teaspoons....
Fatum SG I guess they just want to oogle at a hot chick, Rhonda ! .... kitchen conversation: waiter: "hey ! there's a really hot chick at table 4 ! come look !!! " cook: " wahh !!! .... me first me first ! " spanish dishwasher: " me next, si !!! .,..... "
The man who was death SG I like their english spelling of chinese dishes like, chiow mein, chop suey, gong pow chicken. suddenly the english sounds like japanese eh?? they seriously need to learn hanyu pinyin
Fatum SG there are chinese resturants for chinese people ... and then there are chinese resturants for ang moh people .... most places are somewhere in between .... when i order chinese take out, i'll make it a point to use mandarin or cantonese (even though mine sucks big time) ... that way they'll know the food is for a real chinese and not some ang moh, and they'll whip up something approximating chinese food .... else they'll give you ketchup with your chicken chow mien !!! .....
Wanda SG Do they really practise double standards? Isn't it tedious to keep track which kwali of chow mien is for ang moh or which plate of sweet sour pork is for Chinese? What is chop suey? Is it chap chai?
