sbst275 SG I usually use Knife Oil or Golden Circle Corn Oil... But the latter seldomly used, as corn oil makes kitchen sticky.. If holiday @ MY coming back, would never fail to buy 2 to 4 5kg Knife Oil back
shade343 SG You managed to taste the difference? Im still trying to find out what company is producing for them...
sbst275 SG Rice Bram only that SongHe have... Canola, Lam Soon's Natural and Sime Darby has this only
elindra SG Rice Bran Oil by Greenlove is one I think and NTUC have their own house brand. Never bought theirs before but I remembered seeing. Not sure who packs for them though.
elindra SG Sbst actually takes note of who packs the brands? Usually not interested unless its part of my job then I'll be interested to know. Otherwise as long as I'm happy with the quality I am not interested who the importer or packer is. Yes, I do change brands if I notice a drop in quality
elindra SG Because palm oil is cheap. Actually come to think of it alot of people really don't go for healthy oils. They just want cheap oils.
elindra SG I think it's better to spend a little more on a healthy oil then pay for your health later on? It's considered cheap then. Knife brand is nice because it is a blended cocktail of oils for really good fragrance
sbst275 SG Well.. We can't avoid palm oil, our Milo, Malaysian made Cadbury chocolates all have palm oil
